Pork Shoulder: Garlic Rosemary | Recipe Cloud App

Ingredients

• 6-8 pounds bone in pork shoulder
• 1 tablespoon paprika
• 2 teaspoons kosher salt
• 1 teaspoon fresh ground pepper
• 5 large carrots (peeled cut into large chunks)
• 3 pounds red potatoes (cut in half or quartered)
• 1 large onion cut into chunks
• 6 cloves garlic minced
• 2 teaspoons fresh rosemary chopped
• olive oil
• Fresh chopped parsley for garnish
• For the gravy
• 3 tablespoons flour
• 3 cups chicken stock
• salt and pepper to taste