Toong Tong - Golden Bag Dumplings
These delicate crispy dumplings are called golden bags not just from their appearance but also their contents.
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Ingredients
- 1 tablespoon oyster sauce
- 1 tablespoon palm sugar or demerara sugar
- 1 tablespoon corn starch
- 200g cooked white crab meat
- 100g raw minced prawn
- 100g water chestnuts (finely chopped)
- 1 small banana shallot (very finely chopped)
- ¼ teaspoon ground white pepper
- 10 sheets large spring roll wrappers (25 cm x 25 cm)
- 1 tablespoon vegetable cooking oil & 2 cups for deep frying
- 1 tablespoon finely chopped coriander stems
- 1 stalk leek
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