Golden Bag
Delicious appetizer Thai Golden Bag, taught by Chef Dao of Thai Chef School in Bangkok. Learn how the pros prepare this Thai delight.
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Ingredients
- 250 g Shrimp, deveined
- ¼ cup Shitake mushrooms, chopped
- ¼ cup Sweet corn
- ¼ cup Carrots, diced
- 5 stalks Chives, soaked
- 10-15 Spring roll wrappers
- 2 Coriander roots
- 1 Tsp White peppercorns
- 2 cloves Garlic
- 1 Tsp 3 Buddy paste
- 1 Tbsp Oyster sauce
- 1 1/2 Tbsp Light soy sauce
- 2 Tsp Sugar
- 1 Tsp Sesame oil
- pinch White pepper powder
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