Roasted Sheet Pan Greek Chicken with Loaded Veggies - My Diabetes Care Community
My Diabetes Care Community - Roasted Sheet Pan Greek Chicken with Loaded Veggies
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Cooking tools:
- Instant-read thermometer
- Pepper mill
- Baking sheet
- Zip-top bag
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 6 chicken (thighs, bone in skinless)
- 1 head garlic
- 6 Brussels sprouts
- 1 zucchini
- 1 acorn squash (unpeeled)
- ¼ cup olives (black kalamata )
- 1 lemon (cut in wedges)
- 1 red onion (cut into wedges)
- ¼ cup olive oil
- ¼ cup lemon juice
- 1 tbsp red wine vinegar
- 1 tbsp oregano (dried )
- 2 cloves garlic (minced)
- 1 tsp salt
- 1 pinch pepper (ground)
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