Sheet-Pan Greek-Style Chicken with Roasted Vegetables Recipe

Name: Sheet-Pan Greek-Style Chicken with Roasted Vegetables Recipe
Total time: 30 min
Ingredients: 4 boneless skinless chicken breast, or 4 frozen boneless skinless chicken breasts, thawed; 1/4 cup olive oil; 1 lemon, juiced; 1 tablespoon chopped fresh oregano; 2 cloves garlic, crushed; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 (10.5 oz.) bag Green Giant® Restaurant Style Asparagus, Roasted Red Potatoes & Onions; 1 cup pitted kalamata olives; 1/4 cup crumbled feta cheese; Chopped fresh parsley, for garnish

www.easyhomemeals.com

Elevate your dinner with our Sheet-Pan Greek-Style Chicken with Roasted Vegetables Recipe. A perfect blend of Mediterranean flavors in every bite.

View full recipe on www.easyhomemeals.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyhomemeals.com.

Share this recipe:

Cooking tools:

Oven
Baking sheet
Aluminum foil
Parchment paper
Zip-top bag
Measuring spoon
Measuring cup
Citrus press
Garlic press
Chef's knife
Cutting board
Instant-read thermometer
Spatula
Tongs
Refrigerator
Serving platter

Ingredients

4 boneless skinless chicken breast, or 4 frozen boneless skinless chicken breasts, thawed
1/4 cup olive oil
1 lemon, juiced
1 tablespoon chopped fresh oregano
2 cloves garlic, crushed
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 (10.5 oz.) bag Green Giant® Restaurant Style Asparagus, Roasted Red Potatoes & Onions
1 cup pitted kalamata olives
1/4 cup crumbled feta cheese
Chopped fresh parsley, for garnish