Bananas Foster Upside Down Cake
This banana upside down cake is buttery, moist, and topped with caramelized banana slices - easy to make and perfect with ice cream.
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Ingredients
- Banana Topping:
- 4 Tablespoons melted butter
- 1/4 cup brown sugar
- 1 Tablespoon rum
- 2 1/2 - 3 bananas (sliced)
- Cake:
- 2 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 6 Tablespoons butter (melted and slightly cooled)
- 1/2 cup sour cream (you can also use yogurt instead)
- 1 cup all purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
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