Grilled harissa lamb loin with kale salad
Tasty, healthy and ready in just 20 minutes, this harissa lamb recipe may just create the ultimate meal. Serve on a kale salad with tahini yoghurt dressing for a delicious lunch or dinner
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Ingredients
- 500 grams lamb loin
- 1 tablespoon harissa paste
- 1 bunch kale, finely chopped
- 1 cup halved red grapes
- 1 small red onion, finely chopped
- 1 tablespoon pine nuts, toasted
- toasted flatbread to serve
- 1/4 cup low-fat natural yoghurt
- 1 tablespoon tahini
- 1 tablespoon red wine vinegar (see recipe tip)
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