Steak Bakes - Homemade British Pastry with Tender Beef - Recipes by Clare

Ingredients

• 2.5 sheets pre-rolled puff pastry
• 1 large egg, beaten for wash
• 2 lbs chuck steak or braising beef, diced small
• 3 tablespoons olive oil, divided
• 1 medium onion, finely diced
• 2 garlic cloves, finely diced
• 3 tablespoons all-purpose flour
• Salt and black pepper to taste
• 3 1/2 cups beef stock
• 1/2 cup red wine
• 1 beef bouillon cube, crumbled
• 1 teaspoon Worcestershire sauce
• 1 tablespoon tomato paste