Steak Pie Recipe | AGFG

Ingredients

• 2 Tbs olive oil
• 800 g gravy beef or beef chuck steak, cut into 4 cm pieces
• 2 large brown onions, coarsely chopped
• 4 celery sticks, coarsely chopped
• 4 carrots, coarsely chopped
• 4 garlic cloves, crushed
• 2 1/2 Tbs plain flour
• 3 cups (750mL) beef stock
• 1 Tbs tomato paste
• 1 Tbs Worcestershire sauce
• 2 Tbs finely chopped rosemary
• 1/2 tsp ground black pepper
• 2 sheets frozen puff pastry, just thawed, cut into quarters
• 1 egg, lightly whisked
• 1 tsp poppy seeds