Steak Pie Recipe
This homemade steak pie topped with golden flaky pastry has a rich and tender beef and gravy filling that's satisfying, meaty, and delicious.
Ingredients
- 1 tablespoon vegetable oil
- 1 pound cubed beef stew meat
- 1 large onion, chopped
- 1 (1 ounce) package dry mushroom gravy mix
- 1 cup water
- 1 teaspoon Worcestershire sauce
- 1 pinch salt and pepper to taste
- 1 sheet frozen puff pastry, thawed
- 1 egg
- 1 tablespoon water
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