Shallot and potato cake
Delicious with a roast and easy to prepare ahead and reheat.
Ingredients
- 4 large potatoes
- 4 large echalion shallots
- 1 tbsp olive oil and 1 tbsp butter
- 1 tsp butter for greasing
- 1 egg, beaten
- 2 tbsp sour cream
- Nutmeg
- Thyme
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