Shallot, potato and sausage hash with a fried egg
This tasty brunch dish is sure to be a hit with the whole family
Ingredients
- 500g potatoes, peeled and cubed
- 2tbsp olive oil
- 200g round shallots, peeled and quartered
- 6 good quality sausages
- 1 tsp chilli flakes
- A small handful flat leaf parsley
- Salt and pepper
- Eggs, we like Clarence Court
- A knob of butter
- Ketchup and mustard
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