Ingredients
- 2 EL Reisessig
- 2 EL Zucker
- 1 TL Salz
- 250 g Klebreis
- 1060 g Wasser
- 8 Spargelstangen, grün
- 8 Spargelstangen, weiß
- 4 Nori-Blätter
- 8 Scheiben gekochter Schinken
- 30 g Sahne-Meerrettich
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