Ater Kik Alicha (Green Split Pea Stew) Recipe - Cook Your Yummy Cuisine
Have you ever tasted something so comforting that it instantly transports you to another place? That’s the magic of Ater Kik Alicha, a beloved Ethiopian dish
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
- Freezer
- Mixing bowl
- Serving bowl
Ingredients
- Green Split Peas | 1 cup
- Onion | 1 large, diced
- Garlic | 3 cloves, minced
- Ginger | 1 tablespoon, minced
- Turmeric | 1 teaspoon
- Vegetable Oil | 2 tablespoons
- Vegetable Broth | 4 cups
- Salt | to taste
- Pepper | to taste
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