Cozy Hearty Ethiopian Split Pea Stew Recipe for Soul-Warming Meals
Vibrant hearty Ethiopian split pea stew recipe brings warmth and exotic flavors to your dinner table. Try it today for a soul-satisfying meal that transports you to East Africa.
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Cooking tools:
- Pot
- Saucepan
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Ladle
- Stove
- Serving bowl
- Spoon
Ingredients
- 1 cup yellow split peas (rinsed and drained)
- 4 cups (950 ml) water (or vegetable broth for added flavor)
- 1 tbsp olive oil or niter kibbeh (Ethiopian spiced butter)
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 1 tbsp fresh ginger (grated)
- ½ tsp turmeric
- ½ tsp ground cumin
- ¼ tsp black pepper
- Salt (to taste)
- Fresh parsley or cilantro (for garnish)
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