Yekik Alicha (Yellow Split Pea Stew) Recipe - Cook Your Yummy Cuisine
Have you ever tasted a dish that warms both your heart and your belly? Yekik Alicha (Yellow Split Pea Stew) is one such dish, a beloved staple in Ethiopian
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Cooking tools:
- Pot
- Cutting board
- Chef's knife
- Grater
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Stove
- Serving bowl
- Plate
- Mixing bowl
Ingredients
- Yellow Split Peas 1 cup
- Onion 1 large, chopped
- Garlic 3 cloves, minced
- Ginger 1 inch, grated
- Turmeric Powder 1 tsp
- Cumin Powder 1 tsp
- Vegetable Oil 2 tbsp
- Vegetable Broth or Water 4 cups
- Salt & Pepper to taste
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