Cha Gio Recipe (Vietnamese Fried Spring Rolls) | Saveur

Ingredients

• 2 oz. dried cellophane noodles
• 1 oz. dried woodear mushrooms, washed
• 1 lb. ground pork
• 3 carrots, peeled, one grated and two thinly sliced, divided
• 1 medium yellow onion, peeled and finely chopped
• 1 large egg, lightly beaten
• Kosher salt and freshly ground black pepper
• 40 Vietnamese triangular rice-paper wrappers
• 2 oz. dried rice vermicelli
• ½ cup fresh holy or sweet basil leaves
• 2 cucumbers, thinly sliced
• 1 lettuce head, separated and washed
• Vegetable oil, for frying
• Nước chấm, for serving