Vietnamese Spring Rolls Recipe
Vietnamese spring rolls (cha gio): crisp rice-paper rolls stuffed with ground pork, crab, glass noodles, garlic, and shallots, fried to a deep golden crunch. The crackly fried appetizer everyone...
Ingredients
- cellophane noodles
- ground pork
- onions
- garlic
- shallots
- crab meat
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