beef pasty oregano for Great Surrey Menu
picnic pasty with oregano pastry
Keywords
- picnic pasty with oregano pastry
Ingredients
- 500 g plain flour
- 1 tsp fine salt
- 2 tbsp dried oregano
- 280 g butter, cubed
- 4 egg yolks
- 8-12 tbsp cold water
- 1 egg beaten for glaze
- 300 g beef (chuck steak), finely diced
- 300 g potatoes, finely cubed
- 150 g carrots, diced
- 100 g celery, diced
- 3/4 tbsp salt
- Lots and lots black pepper
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