Sourdough Pandesal Recipe
A breadcrumb coating gives these soft rolls a wonderfully crusty exterior
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Bench scraper
- Chef's knife
- Measuring cup
- Spoon
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
Ingredients
- 1/2 cup (113g) ripe sourdough starter*
- 2/3 cup (151g) water, lukewarm
- 2 1/2 cups (300g) King Arthur Unbleached All-Purpose Flour
- 1 teaspoon table salt
- 3 tablespoons (37g) granulated sugar
- 1/4 cup (50g) neutral-flavored oil, such as vegetable, canola or grapeseed
- 1/4 cup (28g) fine dry breadcrumbs
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