Noodles and Tofu Recipe | Vegetarian Food from Brunei and China
Discover a delicious vegetarian recipe that combines Chinese dried wheat noodles, firm tofu, choy sum, and mung bean shoots. Seasoned with sesame oil, fresh ginger, asafoetida powder, soy sauce,...
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Ingredients
- 13 oz (369 g) dried sliced tofu
- 9 oz (255 g) Chinese dried wheat noodles
- 13 oz (369 g) firm tofu, cubed 0.5"
- 3 tbsp Chinese sesame oil
- 3 tbsp minced fresh ginger
- 1/2 tsp yellow asafoetida powder
- 1 bunch choy sum, leaves and stalk chopped in 1" sections
- 3 tbsp soy sauce
- 2 tbsp plain sambal oelek
- 3 tbsp fresh lemon juice
- 2 cups mung bean shoots
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