Small Shells Spring and Summer Spinach Pesto Mac and Cheese - Italpasta Limited

Ingredients

• 450 g Italpasta Tradizionale Small Shells
• 1/3 cup unsalted butter
• 2 tbsp melted butter
• 1/3 cup all-purpose flour
• 2 cups whole milk
• 2 tbsp grainy mustard
• 1/2 tsp kosher salt
• 1/2 tsp pepper (freshly ground)
• 1 cup provolone cheese (grated)
• 1 cup green onions (thinly sliced)
• 3/4 cup goat feta cheese (crumbled)
• 1/3 cup panko bread crumbs
• 1/4 cup parmigianno reggiano
• 1/3 cup extra virgin olive oil
• 4 cups fresh spinach
• 2 cloves garlic
• 1/2 tsp salt