Slow Cooked Duck and Pineapple Carnitas Recipe | Luv-a-Duck – Australia’s Favourite Duck
Slow-cooked duck and pineapple carnitas offer tender, flavorful meat in a unique fusion dish. Perfect for dinner or parties!
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Ingredients
- 4 fresh duck legs
- 1 white onion, diced
- 2 garlic cloves, sliced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp five spice
- 1 tsp tomato paste
- ½ bunch coriander roots and stems. Leaves chopped and reserved for salsa
- 1 tbsp vinegar
- 2 cups (500ml) chicken stock
- 8 small flour tortillas
- Pinch of salt
- ¼ pineapple, finely chopped
- 1 jalapeno, chopped
- Zest and juice of 1 lime
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