Boiled chickpea salad - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Boiled chickpea salad. Salads, Legumes, Cold
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Ingredients
- Chickpeas 0.35 kg
- Lettuce 0.5 ud
- Grated carrot 0.15 kg
- Eggs 1.5 ud
- Piquillo peppers 2.5 ud
- Spring onions 1.05 ud
- Salad tomato 0.1 kg
- Garlic, bulb 0.4 ud
- Olive oil, capsules 5.0 ud
- Vinegar, capsules 5.0 ud
- Table salt, sachets 5.0 ud
- Mayonnaise sauce 0.35 l
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