Chicken In Marsala Cream Sauce
Chicken in Marsala Cream Sauce
Ingredients
- 3 tablespoon unsalted butter, plus more for the casserole dish
- 1 medium-sized white onion, sliced
- 8 -12 ounces mushrooms, sliced
- 2 tablespoon all-purpose flour
- 3/4 -1 cup marsala wine, sherry, or white wine
- 1/2 cup half-and-half
- 1/2 cup milk
- salt and pepper, to taste
- 2 cup water
- 1 cup long-grain rice
- 2 -4 cups coarsely chopped cooked chicken or turkey
- 1 cup panko breadcrumbs
- 3 tablespoon grated parmesan
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