Chicken In Marsala Cream Sauce

Chicken In Marsala Cream Sauce

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Chicken in Marsala Cream Sauce

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Ingredients

  • 3 tablespoon unsalted butter, plus more for the casserole dish
  • 1 medium-sized white onion, sliced
  • 8 -12 ounces mushrooms, sliced
  • 2 tablespoon all-purpose flour
  • 3/4 -1 cup marsala wine, sherry, or white wine
  • 1/2 cup half-and-half
  • 1/2 cup milk
  • salt and pepper, to taste
  • 2 cup water
  • 1 cup long-grain rice
  • 2 -4 cups coarsely chopped cooked chicken or turkey
  • 1 cup panko breadcrumbs
  • 3 tablespoon grated parmesan

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