Escabeche of Sardine – La Boîte
The classic - draped over salad leaves, slices of tender potato, or in between fluffy slices of country bread, escabeche of sardine is a flavorful classic that the Mediterranean countries like to all...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laboiteny.com.
Ingredients
- 1 lemon, sliced thinly
- 6 fresh sardines, cleaned and fileted
- 2 tsp Escabeche blend
- 1 tsp fine sea salt
- 2 Tbsp olive oil
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