Sweet chilli tofu with pineapple stir-fried noodles recipe | Good Food

Sweet chilli tofu with pineapple stir-fried noodles recipe | Good Food

www.bbcgoodfood.com

Stir-fry chunks of firm tofu and serve over noodles and canned pineapple pieces for a budget-friendly homemade Chinese inspired dinner

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Ingredients

  • 250g egg noodles
  • 396g pack firm tofu
  • 4 tbsp sweet chilli sauce
  • 4 tbsp soy sauce
  • 540g can pineapple pieces in juice, drained but keep the juice
  • 1 tbsp vegetable oil
  • 8 spring onions finely sliced (keep the green parts separate)
  • 250g frozen sliced mixed peppers

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