Noodles with crispy tofu recipe | Good Food

Ingredients

• 300g firm tofu patted dry and sliced into 2cm cubes
• 2 tbsp cornflour
• 250g medium egg noodles
• 1 tbsp vegetable oil
• 2 spring onions sliced
• ½ - 1 red chilli finely chopped
• 15g ginger finely grated
• 3 garlic cloves finely grated
• 1 ½ tsp Chinese five-spice powder
• ½ large head of broccoli finely chopped
• 2 red peppers sliced
• 200g frozen peas
• 2 tbsp light soy sauce
• 1 tbsp crispy chilli oil plus extra to serve (optional)
• 10g coriander chopped
• 1 lime juiced