Caerphilly and spring onion fritters | olivemagazine

Caerphilly and spring onion fritters | olivemagazine

www.olivemagazine.com

Caerphilly is a mild, creamy, crumbly Welsh cheese. Mixed with breadcrumbs, egg and spring onions it makes these delicious vegetarian fritters. Serve as a quick starter or light lunch with chutney...

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Ingredients

  • 120g fresh breadcrumbs
  • 120g Caerphilly grated
  • 2 spring onions finely chopped
  • 1 lemon zested
  • a pinch English mustard powder
  • chopped to make 2 tbsp parsley
  • 2 eggs separated
  • oil or butter
  • to serve spicy tomato or onion relish

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