Caerphilly and spring onion fritters | olivemagazine
Caerphilly is a mild, creamy, crumbly Welsh cheese. Mixed with breadcrumbs, egg and spring onions it makes these delicious vegetarian fritters. Serve as a quick starter or light lunch with chutney...
Ingredients
- 120g fresh breadcrumbs
- 120g Caerphilly grated
- 2 spring onions finely chopped
- 1 lemon zested
- a pinch English mustard powder
- chopped to make 2 tbsp parsley
- 2 eggs separated
- oil or butter
- to serve spicy tomato or onion relish
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