Hearty Mexican Rice - I Feel Like Cooking

Ingredients

• 2 C jasmine rice
• 3 2/3 C chicken stock
• ¾ large green pepper rough dice
• 2 large cloves garlic, peeled and cut in half
• ½ C diced canned tomatoes (I used low sodium and no flavoring, but you can use flavored if you like)
• 1/3 C white onion rough dice
• ½ t cumin
• ½ t cayenne pepper
• ¼ t paprika
• ¼ t hot sauce of your choice (can add more!)
• 1 T olive oil
• 1 T red wine vinegar
• Salt and Pepper to taste