Recipes - Nata Cake with Almonds

Ingredients

• 4 eggs, room temperature
• 1 cup sugar, divided
• 14 tablespoons butter (180 grams), melted and cooled to room temperature
• 3/4 cup milk
• 1 tablespoon vanilla extract
• 1 tablespoon almond extract
• 1 (12-ounce) container Parmalat Nata Crema para Desayuno
• Zest of 1 orange
• 3 cups all-purpose flour, sifted
• 2 tablespoons baking powder, sifted
• ¼ teaspoon salt
• ½ cup sliced almonds