Gluten-Free Snickerdoodle Cookies {Dairy-Free & Vegan Option}
Gluten-Free Snickerdoodle Cookies {Dairy-Free & Vegan Option} includes Cookie Dough, ▢ 1 cup unsalted butter, softened Use Smart Balance for dairy-free/vegan., ▢ 1 ½ cups granulated sugar, ▢ 2...
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Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Spoon
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
Ingredients
- Cookie Dough
- ▢ 1 cup unsalted butter, softened Use Smart Balance for dairy-free/vegan.
- ▢ 1 ½ cups granulated sugar
- ▢ 2 large eggs Use Bob's Red Mill gluten-free egg replacer.
- ▢ 2 teaspoons pure vanilla extract
- ▢ 2 teaspoons cream of tartar If you don't have the cream of tartar, you can substitute 2 teaspoons baking powder for BOTH the cream of tartar and the baking soda.
- ▢ 1 teaspoon baking soda
- ▢ ¼ teaspoon salt
- Cinnamon-Sugar Mixture
- ▢ ¼ cup granulated sugar
- ▢ 2 teaspoons ground cinnamon
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