Gluten-Free and Dairy-Free Snickerdoodles
This quick and easy gluten and dairy-free snickerdoodle cookie recipe will become a family favourite. These gluten-free snickerdoodles are soft, slightly sweet
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Cooking tools:
- Stand mixer
- Hand mixer
- Ice cream scoop
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
- Dish
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 cup Earth Balance vegan butter or regular butter, softened
- 1 1/4 cup white sugar
- 2 1/2 cups gluten free flour blend (1 to 1)
- 2 tsp cream of tartar
- 1/4 tsp salt
- 2 large eggs
- 1 tsp baking soda
- 1/4 tsp mace
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