Gluten Free Snickerdoodle Cookie Bites | Bob's Red Mill Natural Foods
These sweet little bites taste just like classic snickerdoodles, but they're gluten free! Easy to make vegan, too.
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Cooking tools:
- Stand mixer
- Cooling rack
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Measuring spoon
- Oven
- Refrigerator
Ingredients
- 1 ½ cups Gluten Free 1-to-1 Baking Flour
- ¼ tsp Baking Soda
- 1 pinch Salt
- ½ cup Butter or Non-Dairy Butter, slightly softened
- ¾ cup Cane Sugar
- 1 tsp Vanilla Extract
- 1 Egg or 1 Flax Egg (1 Tbsp Golden Flaxmeal mixed with 3 Tbsp warm Water)
- 2 Tbsp Cane Sugar
- ½ tsp Ground Cinnamon
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