Julie Goodwin's coq au vin
Julie Goodwin's coq au vin recipe is a classic slow cooked chicken dinner. It’s simple, hearty and comforting.
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Ingredients
- ¼ cup (35g) plain flour
- ½ teaspoon salt
- ¼ teaspoon ground white pepper
- 1.2kg chicken pieces (leg, thigh, wings)
- 1 tablespoon olive oil
- 150g speck, cut into batons (or bacon, cut into strips)
- 20 (800g) small pickling onions or spring onions, peeled, trimmed
- 300g button mushrooms, sliced
- 2 cloves garlic, chopped
- 1 teaspoon fresh thyme leaves, chopped finely
- 1 tablespoon tomato paste
- 1½ tablespoons brandy
- 1½ cups (375ml) red wine
- 1 bay leaf
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