Vegan Stuffed Portobello Mushrooms | Recipe Cart | Recipe Cart

Ingredients

• 4 large portobello mushrooms
• 1 tbsp olive oil
• 1/2 tsp sea salt (divided)
• 1/2 tsp black pepper (divided)
• 1 onion (diced)
• 1 bell pepper (diced)
• 3 cloves garlic (minced or grated)
• 1 cup cauliflower rice
• 1/4 cup baby spinach (chopped)
• 2 tbsp fresh parsley (finely chopped)
• 1/3 cup pine nuts
• 2 tbsp nutritional yeast
• 1 tbsp Italian seasoning
• 1/2 tsp coarse sea salt