Rocky Mountain Olive Oil Shakshuka

Ingredients

• 2 Tablespoons Rocky Mountain Olive Oil Cilantro & Roasted Onion Olive Oil
• 1 medium onion (1 cup diced)
• 4 cloves garlic
• 1 teaspoon ground cumin
• 1 teaspoon sweet paprika
• 1 cup diced red bell pepper
• 2 (14 oz) cans diced tomatoes with juice
• 1 cup water
• 1 (15 oz) can chickpeas, drained
• 1 pinch red pepper flakes (or more if you like spice!)
• Salt and pepper to taste (start with one pinch each)
• 6 large eggs
• Chopped fresh parsley (for garnishing)
• 1 cup plain Greek yogurt (for garnishing)