Jota Triestina - Wine and Travel Italy
The Jota, from Slovenian cuisine, is an extremely nutritious soup made from beans, sauerkraut, potatoes and pork, which is the pride of the city of Trieste.
Ingredients
- 300 g sour sauerkraut (or sour cabbage)
- 300 g dried red beans
- 100 g smoked pork (ear, pigtail or ribs)
- 100 g bacon
- 3 cloves of garlic
- 1 bay leaf
- 3 potatoes
- 2 tablespoons of flour
- extra virgin olive oil
- salt and pepper
More Like This
Jota 🍲 Primorska Sauerkraut–Bean 🇸🇮 (Slovenian Jota) | Granny Zen Kitchen
grannyzen.com
Jota Soup - Steep Hill Food Co-op
steephillfood.ca
National Dish of Croatia - Istrian Yota - National Dishes of the World
nationalfoods.org
Sauerkraut And Bean Stew (Slovenian Jota) | Heartful Table | Recipe Cloud App
recipecloudapp.com
Goveja Juha Recipe from Slovenia - Beef Soup with Vegetables
excitedfood.com
Juicy Marbles
times.juicymarbles.com
Bollito Rifatto Recipe from Slovenia | Steak with Onions and Tomato Purée
excitedfood.com
Zuppa Toscana | Tuscan Soup - Yours Truly, Wine
yourstrulywine.com