Lions Mane Garlicky Green Beans

Ingredients

• 1 box Lions Mane Mushroom Crumble
• 1 bag green beans
• 2 cloves garlic
• 1 tbsp butter of choice
• Salt and pepper
• Preheat oven to 400F. Crumble apart Lion’s Mane Mushroom Crumble onto a parchment lined baking tray. Bake for 20 minutes or until crispy, tossing half way
• Meanwhile, boil green beans until almost tender and drain
• Heat a pan over medium heat. Cook half the butter and garlic for 1 minute. Add in green beans and cook for another 4 minutes. Toss in remaining butter and season with salt and pepper
• To serve green beans, pour onto a plate or serving dish and top with crumble