Fish Curry with Peanuts | RICARDO

Ingredients

• 1 onion, chopped
• 2 tbsp (30 ml) olive oil
• 4 garlic cloves, chopped
• 2 tbsp curry powder
• 2 cups (500 ml) water
• 1/4 cup (60 ml) peanut butter, smooth or crunchy
• 1/4 tsp (1 ml) sambal oelek
• 1 large sweet potato, peeled and cubed
• 1 broccoli, cut into florets
• 2 zucchini, cut into 1/2-inch (1 cm) thick slices
• 1 lb (450 g) frozen skinless white fish fillets (haddock, sole, etc..) (See note)
• ¼ cup (30 g) sweetened shredded coconut, toasted (optional)