Harissa Paste Recipe | How to Make Harissa

Ingredients

• 250g long fresh red chillies
• 3 heaped tsp coarsely ground caraway seeds
• 3 heaped tsp coarsely ground cumin seeds
• 1 level tsp ground black cumin seeds (optional)
• 4 garlic cloves
• 100g piquillo peppers, or 1 large red bell pepper, roasted, peeled and seeded
• 1 dsp tomato purée
• 1 dsp red wine vinegar
• 2 level tsp sweet smoked Spanish paprika
• 6 tbsp extra virgin olive oil
• Sea salt and black pepper