Ingredients
- 6-8 Habaneros chiles: unseeded and cut crosswise 1/4-inch slices.
- 1 cup of shredded cabbage
- 1 cup of shredded carrots
- 1 red bell pepper finely julienned
- 7 shallots finely sliced
- 2 cups of vinegar (White or Apple cider)
- Peppercorns
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