Nigella Lemon Drizzle Cake Recipe
Experience the zesty flavor of Nigella's Lemon Drizzle Cake—simple to make, perfect for any occasion. Serve warm or at room temperature with whipped cream or ice cream. Perfect for 8-10.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Cooking tools:
- Loaf pan
- Hand mixer
- Cooling rack
- Skewer
- Microplane
- Juicer
- Sifter
- Oven
- Stove
- Mixing bowl
- Wooden spoon
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Fork
- Toothpick
- Aluminum foil
- Parchment paper
- Airtight container
- Plastic wrap
- Peeler
Ingredients
- 125 g (1/2 cup) of unsalted butter, softened
- 175 g (3/4 cup) of caster sugar
- 2 large eggs
- Zest of 1 lemon
- 175 g (1 1/2 cups) of self-raising flour
- A pinch of salt
- 4 tablespoons of milk
- Juice of 1 1/2 lemons
- 100 g (1/2 cup) of icing sugar
- 2 tablespoons of granulated sugar
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