Meat Free Thai Glazed Fillet Recipe With Vegetarian Fillets
Cook delicious Thai-glazed Quorn Fillets made with Quorn pieces – a warming, flavour-packed dish to add to your meal ideas.
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Cooking tools:
- Oven
- Mixing bowl
- Aluminum foil
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 6 Quorn Fillets [https://www.quorn.co.uk/products/chicken-style-fillets]
- 2 tsp red Thai paste
- 3 tsp soy sauce
- Juice of a small lime & zest of ½ lime
- 3 tsp of maple syrup
- 2 tsp vegetable oil
- Ingredients for steamed vegetables:-
- 1 small red pepper, diced
- 1 small orange pepper, diced
- 3 babycorn, halved and blanched in boiling water for 3-4 minutes
- 1 carrot, peeled in sticks
- 2 small courgettes, cut into thick sticks
- 1 small red chilli pepper, finely chopped
- 1 ½ tsp of raw ginger, finely chopped
- 3 tsp Vegetable stock
- bunch finely chopped coriander
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