Vegetarian Meat Free Quorn Thai Green Curry Recipe
This vegetarian Thai Green Curry recipe is made with Quorn Meat Free Chicken Pieces that's low in saturated fat. Click to get more asian food recipes from Quorn.
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Cooking tools:
- Wok
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Serving bowl
- Measuring spoon
Ingredients
- 300g pack Quorn Pieces
- [https://www.quorn.co.uk/products/chicken-style-pieces], or 280g pack Quorn
- Vegan Pieces [https://www.quorn.co.uk/products/quorn-vegan-chicken-pieces],
- defrosted
- 2 tbsp light soy sauce
- 1-2 tbsp vegetable oil
- 2 tbsp green Thai curry paste
- 2 shallots, finely chopped
- 1 green chilli, de-seeded and finely chopped
- 3 garlic cloves, crushed
- 400g tin coconut milk
- 125g baby corn, blanched
- 125g green beans, trimmed and blanched
- 1 bunch fresh asparagus, trimmed and blanched
- 1 courgette cut into thin slices
- 1 red pepper, de-seeded and cut into thin strips
- 125g pak choi, leaves separated and washed
- 1 tbsp lime juice
- Small bunch of fresh coriander, chopped
- 2 spring onions, trimmed & thinly shredded
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