Thai Salad with Quorn Meat Free Pieces Recipe
Try this healthier recipe for dressed Thai salad with meat free Quorn chicken pieces in a delicious mango & bean salad. Click to get meal ideas from Quorn.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quorn.sg.
Cooking tools:
- Microplane
- Garlic press
- Skillet
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Refrigerator
- Serving platter
Ingredients
- 350g Quorn Meat Free Pieces [https://www.quorn.sg/products/meat-free-pieces]
- 1-2 tbsp Green Thai Paste, depending on taste
- 2 tbsp vegetable oil
- 125g green beans, cut into bite sized pieces
- 175 white cabbage, finely shredded
- 2 medium sized tomatoes, de-seeded and diced
- 1 small red pepper, de-seeded and thinly sliced
- 1 medium mango, peeled and diced
- 1 tbsp freshly chopped coriander
- Grated rind and juice of 1 lime
- 1 garlic clove, crushed
- 1cm piece fresh root ginger, peeled and finely grated
- 2 tsp soy sauce
- 4 tsp olive oil
- Salad leave and coriander leaves to serve
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