Beef And Potato Kabobs - Beef Recipes - LGCM

Name: Beef And Potato Kabobs - Beef Recipes - LGCM
Ingredients: 1 lb Leahy’s Angus Beef Top Butt Steak (cut at 1″ thick); 1 lb Red Potatoes; 2 Zucchini (medium sized); 3/4 cup LGCM Authentic Steak House Marinade (or your favorite steak sauce); 2 tsp Garlic (minced); 2 tsp Salt; 1 tsp Pepper; Cut potatoes into 1-1/2-inch pieces. Place in microwave-safe dish; cover with vented plastic wrap. Microwave on high 6 to 8 minutes or until just tender, stirring once. Cool slightly.; Combine sauce ingredients in a microwave safe dish, and microwave on high for 1.5 minutes, stirring once.; Serve warm and enjoy!

lakegenevacountrymeats.com

We love this recipe from the Beef Council because it teaches us a trick we've never tried before! By using a microwave to precook potatoes, they can then

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Ingredients

1 lb Leahy’s Angus Beef Top Butt Steak (cut at 1″ thick)
1 lb Red Potatoes
2 Zucchini (medium sized)
3/4 cup LGCM Authentic Steak House Marinade (or your favorite steak sauce)
2 tsp Garlic (minced)
2 tsp Salt
1 tsp Pepper
Cut potatoes into 1-1/2-inch pieces. Place in microwave-safe dish; cover with vented plastic wrap. Microwave on high 6 to 8 minutes or until just tender, stirring once. Cool slightly.
Combine sauce ingredients in a microwave safe dish, and microwave on high for 1.5 minutes, stirring once.
Serve warm and enjoy!