Baked Wholewheat Masala Mathri

Baked Wholewheat Masala Mathri

www.zaykakatadka.com

Mathri is a very popular snack with a biscuit like texture from North western India. Here is a oil free recipe with no compromise in taste for your tea time.

View full recipe on www.zaykakatadka.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.zaykakatadka.com.

Share this recipe:

Ingredients

  • Whole Wheat flour - 2 cups
  • Kali mirch/Black Pepper (coarsely ground)- 1 teaspoon
  • Oil - 2-3 teaspoon
  • Salt ( to taste)
  • Kasuri methi- 1 teaspoon
  • Ajwain - 1 teaspoon

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This