Methi Masala Mathri
Methi Masala Mathri is a deep-fried dry snack. Making this flavorful and crispy mathri at home is super easy, you just need wheat flour, maida, and some spices.
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Ingredients
- Whole wheat flour / Gehu ka aata - 1/2 Cup
- All purpose flour / Maida - 1/2 Cup
- Carom seeds / Ajwain - 1/2 Teaspoon
- Dry fenugreek leaves / Kasuri methi - 1 Teaspoon
- Chaat masala - 1/2 Teaspoon
- Turmeric powder / Haldi powder - 1/2 Teaspoon
- Red chili powder / Lal mirchi powder - 1 Teaspoon
- Salt - As per taste
- Clarified butter / Ghee - 2 Tablespoons
- Water - As required
- Oil - For frying
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