Creamy Corn and Bratwurst Soup – Welcome Home Des Moines

Ingredients

• 2 14½-ounce cans chicken broth
• 2 cups fresh sweet corn kernels
• 1 cup half-and-half
• ⅓ cup chopped onion
• ½ cup chopped green sweet pepper
• ¾ cup plus 3 tablespoons all-purpose flour
• ½ cup cold water
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 cups chopped fully cooked bratwurst